Friday, November 30, 2012


A simple and kids friendly dish which my mother used to cook for us quite frequently  :D

  • 300gm chicken breast, sliced thinly
  • 3 potatoes, peeled and sliced thinly
  • 1/2 tsp cornflour
  • 1/2 cup water
  • 1 tbsp bean paste
  • 1 tbsp hot bean paste
  • 1 tbsp minced garlic
  • 1/2 tbsp minced ginger
  • 1/2 tbsp wine

  • Marinate chicken sliced with 1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp wine and cornflour for 30mins.
  • Rinse potato shreds with water to remove excess starch.
  • Heat 2 tbsp oil in wok, add garlic, ginger and bean paste and fry till fragrant for 2mins.
  • Add in potato and chicken and mix evenly, fry for 2min.
  • Add in water and bring to boil. Cover and braise for 10mins until potato is tender. Add in wine and cook till sauce is reduced to your preference.

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