Wednesday, July 25, 2012

Chicken Dish #3 : Chicken Slices with Ginger & Wine

The flavour of this dish reminds me of the food I exactly eaten during my confinement period!! As I do not have yellow wine (黄酒), I replaced it with black glutinous wine, which also taste sweet and flavorful! :)

  • 300gm chicken breast, slice into stripes
  • 2 eggs
  • 50gm ginger, shredded
  • 1/2 tbsp chopped garlic
  • 100gm enoki mushroom
  • 20gm black fungus, soaked and shredded
  • 1/4 tsp salt
  • 2 tsp corn flour
  • 1 tsp sesame oil
  • 1.5 tbsp oyster sauce
  • 100ml black glutinous wine
  • 1 tsp sugar

  1. Marinate chicken slices with salt, corn flour & sesame oil, for at least 30mins.
  2. Beat eggs and pan fry till golden brown. Cut into stripes.
  3. Heat 2 tbsp oil in pan, add ginger and fry for 2 min until golden brown. Add garlic and fry briefly.
  4. Add chicken slices and stir fry for 2mins.
  5. Add enoki mushroom and black fungus. Stir in wine, oyster sauce & sugar and stir fry for 1 min.
  6. Toss in shredded omelette and mix evenly. Remove from fire.

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