Tuesday, June 26, 2012

Cream of Chicken Soup

Cockadoddle dooooo....!!! My boy was so delighted when this dish was served to him ^-*





Ingredient (2-3 servings)
  • 30gm unsalted butter
  • 20gm plain flour
  • 1/2 cup milk
  • 1 cup chicken stock
  • 1 chicken breast fillet, finely chopped
  • 100ml whipping cream
  • 1 stick celery, finely chopped
  • salt to taste
  • dried parsley for garnish

Method
  1. Melt butter in a saucepan, add flour. Stir over low heat for 2 mins, or until lightly golden.
  2. Add stock gradually, stirring between each addition until mixture is smooth. Stir constantly until mixture boils & thickens.
  3. Add in milk, chicken, cream and celery. Simmer over low heat for 5 mins until chicken is cooked & celery is softened. Add salt to taste.
  4. Garnish with dried parsley and serve.

1 comment:

Riceball said...

OMG the little chicks are so cute! And the soup looks yummy too!

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