Sugar Free CNY Cookies

These are my tested sugar-free cookies which I've baked for my parent-in-laws whom are diabetes :D. The cost of the subsitute sugar (Sucrolose) is of course higher than normal refined sugar, but the amount used is equivalent lesser.

Sugar-free Almond Cookies

Sugar-free Pistachio Cookies

Sugar-Free Almond Cookies
Ingredient (60 cookies)

• 175gm unsalted butter
• 12gm Splenda (substitute sugar)
  
• 125gm plain flour, sifted
  
• 60gm corn flour, sifted
  
• 100gm ground almonds
• 1 tsp almond essence
  

Method

1. Sift flour together.
   
2. Cream butter & substitute sugar. Beat in almond essence. Add flour in 3 batches and beat till combined.
   
3. Using a spatula, fold in ground almond until evenly mixed. Chill dough in fridge for 1hr.
   
4. Shape dough into small balls. Bake in preheated oven at 180 deg cel for 15-20mins.
   

Click here for Pistachio Cookie recipes (I replaced the sugar with 12gm of substitute sugar, rest of ingredients remain the same)

Other recipes using Splenda...