Tuesday, July 29, 2008

Black Sesame Egg Tarts

Ingredient (12 tarts)
  • tart pastry
  • 150ml water
  • 60gm sugar
  • 2 eggs, lightly beaten
  • 25m milk
  • 1 tbsp black sesame paste

  1. Bring water & sugar to boil and stir till sugar is well dissolved. Remove from heat and stir in sesame paste.
  2. Combine eggs with cooled syrup & milk.
  3. Press pastry into tart mould, pour filling over.
  4. Bake in preheated oven at 180 deg cel for 20-25mins.

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